Deoxygenation of Boiler Water by Malto-oligosaccharides -(II)-
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چکیده
منابع مشابه
M3B: A Coarse Grain Force Field for Molecular Simulations of Malto-Oligosaccharides and Their Water Mixtures
We derive a chemically realistic coarse grain model and force field for the simulation of malto-oligosaccharides (R(1f4) D-glucans) and their aqueous mixtures. This coarse grain model for carbohydrates (denoted M3B) represents each glucose monomer by three beads while describing the water molecule as a single particle. M3B includes no charges or hydrogen-bonding terms, using only two-body Morse...
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Earlier reports from a number of laboratories (l-3) have shown that Aspergillus niger produces several enzymes with ability to hydrolyze the a-~-(1 ---f 4) glucosidic linkages in starch and maltooligosaccharides. Important members of this group include a-amylase, amyloglucosidase and maltase. Within recent years there has been considerable interest in the amyloglucosidase group of enzymes since...
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This paper examines the properties in soluble form of two isoforms of starch synthase. One of these, granule-bound starch synthase I (GBSSI), is responsible for the synthesis of amylose inside the amylopectin matrix of the starch granule in vivo. The other, starch synthase II (SSII), is involved in amylopectin synthesis. Both isoforms can use amylopectin and malto-oligosaccharide as substrates ...
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ژورنال
عنوان ژورنال: Zairyo-to-Kankyo
سال: 1993
ISSN: 0917-0480,1881-9664
DOI: 10.3323/jcorr1991.42.501